![]() A flavoursome, cosy drop in or the perfect place to park up with friends for a casual dinner. The menu heroes traditional Chinese dumplings and spring rolls, with the focus on offering a range of unique and mouthwatering flavours that draw from a variety of East Asian cuisines, harnessing ingredients like kimchi, Sichuan pepper and XO Sauce. The fit-out is an update of the existing Xuxu which, while retaining its intimate vibe, has been opened up with an extended exterior, inviting diners (or those seeking a tasty tipple) to enjoy the Downtown streetscape. What used to be Xuxu Dumpling Bar is now Perch, taking everything that we loved about the former and elevating it to the next level. This idea carries onto the menu too, where punchy, seasonal dishes (inspired by a wide cross-section of Chinese cuisine) run the gamut of flavours from tart and savoury to Sichuan and spice. ![]() Set in what used to be the Basement of 1885, the restaurant is dimly lit and atmospheric, designed to reimagine the bustling, hole-in-the-wall eateries of Beijing’s famous food street. Ghost Street was conceived by the same culinary minds behind Perch (formerly Xuxu Dumpling Bar), Cafe Hanoi and the sorely-missed Saan, and quickly became one of the hottest dining spots in the area. Recently, we’ve been loving the smashed eggs with chive and prosciutto piadina and the blue cheese gnudi with mushroom, truffle and pangrattato - but expect menu items to change according to seasonal availability. Open from early in the morning until late into the night, this intimate, cosy spot is suitable for any situation - with a range of tasty breakfast, lunch and dinner options. With a name that means ‘market gardener’ in Italian, it’s hardly surprising that Ortolana has built its reputation on serving delicious, Italian-inspired fare that showcases seasonal produce from local growers. Attached to Amano’s expansive dining room is its dedicated bakery, where coffee, freshly-pressed juices, pastries, sandwiches, salads and more are made on-site and available for anyone seeking a simple takeaway. For lunch and dinner, Amano offers a delicious Italian-inspired menu that highlights seasonal, local produce (the pasta dishes are a particular highlight) and transforms from a light-filled eatery into an elegant restaurant. On top of having delicious food, they’re all either stylish, lively, welcoming or charming- or a little bit of each.Undoubtedly one of Auckland’s most popular eateries, Amano is open from early in the morning, when it serves elevated à la carte breakfast (and a selection of breakfast cocktails to boot), until well into the afternoon and evening, when it is consistently humming with hungry punters. On the list, each establishment is impressive in their own right. ![]() Not only do these addresses have some of the best bar menus in the city, they’re also all great spots to add to your roster of the best drinking holes. Our list of bars that serve great food kills two birds with one stone. Perks of dining at a bar? The prices are usually cheaper, the atmosphere is always exciting, and there is no better place to socialize. Regardless of the style of cuisine you’re looking for, all of these addresses serve inarguably great food. ![]() For your ease, we’ve divided the list into two categories: menus for those with big appetites, and for those in need of delicate accompaniments to their drinks. The bars on this list serve everything from fine wine to creative cocktails, but most importantly, awesome food. Whether it’s for a date, an outing with friends, or simply an alternative to a tranquil restaurant experience, dining at bars is the easiest way to spice up your week. Looking for somewhere to drink and eat well? We’ve got you covered! What’s better than munching on delicious snacks while you socialize over a glass of wine? We’ve also included spots serving generous portions - the perfect accompaniment to a pint from your favourite local microbrewery.
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